18033 Warden Avenue,
Sharon, Ontario L0G 1V0

905-898-3917 | email us
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Job Opportunities – Line Cook

Line Cook

Work in one of the best summer job environments around! This is a seasonal job opportunity with our busiest season from May to October. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Understanding our culture and doing whatever it takes to create a positive and memorable experience or guests is our number one priority.


  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a positive and professional approach with coworkers and customers


  • Proven cooking experience, including experience as a Line Cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Must be able to work weekends and evenings


  • Access to staff golfing program
  • Access to staff meal program

Please send your resume to:

We thank all applicants for their interest in joining the Pheasant Run Golf Club team, but only successful candidates will be contacted for an interview.