“Thank you so much for all of your amazing work with our wedding. From the ceremony, to the reception, to the food and drinks – everything was perfect!”
- Val & Erik
Our menu suggestions are only some of the many varied menus available. Lynne and I look forward to assisting with your menu selection and customizing your menu according to your requests. We will prepare any special needs such as vegetarian meals or allergy concerns with 14 days notice.
Your inclusive wedding reception package starts $115.00:
our pricing includes tax and gratuity
(minimum of 80 adult guests)
cake cutting and freshly brewed coffee and tea
complimentary menu tasting for two (one meal selection)
four complimentary rounds of golf
use of bridal suite
coordination of all the activity on the day of the wedding
personal consultations with our experienced staff throughout the planning stage to insure the success of your very special day
all table linens and lights on head table
At Pheasant Run your wedding is the only one that day. Our full attention is to your needs!
We look forward to assisting you create many memorable moments! Please contact us with any questions. 905.898.3917
Lynne Hansen - Director of Food and Beverage ex.240
Karen Clubine - Director of Events and Membership ex.229
Ceremony on Grounds:$650
Your Wedding Ceremony at Pheasant Run Golf Club comes complete with our beautiful forest glade gazebo and garden chair set up.
Wedding Ceremony only available with on-site reception .
Choose one option from each section.
Soup or salad
pasta: penne noodles, spinach and ricotta cannelloni, cheese tortellini, bow tie
sauce: fresh tomato and herb, classic alfredo, basil and pine nut pesto cream with sundried tomato
raspberry or lime
pan seared chicken supreme stuffed with spinach, goat cheese and sundried tomato topped with a white wine thyme jus
pan seared salmon fillet topped with citrus beurre blanc sauce and leeks fritters
slow roasted herb crusted prime rib au jus and Yorkshire pudding
pan seared chicken supreme, white wine thyme jus paired with grilled beef tenderloin medallion, red wine peppercorn demi
$150 selections (includes fruit platters at late night table and premium bar)
rack of lamb in rosemary jus
roasted Ontario duckling with orange brandy sauce