Weddings
“Thank you so much for all of your amazing work with our wedding. From the ceremony, to the reception, to the food and drinks – everything was perfect!”
- Val & Erik
"Your Dreams are our Inspiration"
Our menu suggestions are only some of the many varied menus available. Lynne and I look forward to assisting with your menu selection and customizing your menu according to your requests. We will prepare any special needs such as vegetarian meals or allergy concerns with 14 days notice.
Your inclusive wedding reception package starts $115.00:
our pricing includes tax and gratuity
(minimum of 80 adult guests)
- non alcoholic punch and water upon guest arrival
- 5 hour domestic bar
- a selection of chef's hors d'oeuvres
- assorted fresh rolls
- house wine (2 bottles per table based on 8 guests at a table)
- choice of soup or salad
- pasta selection
- choice of entrée
- dessert selection accompanied with freshly brewed coffee and tea
-
cake cutting and freshly brewed coffee and tea
• complimentary menu tasting for two (one meal selection)
• four complimentary rounds of golf
• wedding rehearsal
• use of bridal suite
• coordination of all the activity on the day of the wedding
• personal consultations with our experienced staff throughout the planning stage to insure the success of your very special day
• all table linens and lights on head table
At Pheasant Run your wedding is the only one that day. Our full attention is to your needs!
We look forward to assisting you create many memorable moments! Please contact us with any questions. 905.898.3917
Lynne Hansen - Director of Food and Beverage ex.240
Karen Clubine - Director of Events and Membership ex.229
Ceremony on Grounds:$650
Your Wedding Ceremony at Pheasant Run Golf Club comes complete with our beautiful forest glade gazebo and garden chair set up.
Wedding Ceremony only available with on-site reception .
Choose one option from each section.
Soup or salad
soups:
- butternut squash with spy apple and a hint of maple garnished with whipped cream and parsley
- roasted garlic and fresh herb tomato soup finished with heavy cream and basil chiffonade
- chilled roasted watermelon and cantaloupe soup topped with yogurt cream and fresh mint
salads:
- roasted vegetable: mixed baby greens, roasted peppers, baby zucchini, grape tomatoes and pea tenders with balsamic vinaigrette
- summer berry: baby spinach, caramelized pear, fresh summer berries, brie cheese with raspberry vinaigrette
- classic caesar : crisp romaine lettuce, grated asiago, grilled focaccia and bacon crisp with roasted garlic dressing
- cucumber wrapped: mixed greens, grape tomato, asiago thule and balsamic vinaigrette
Pasta
pasta: penne noodles, spinach and ricotta cannelloni, cheese tortellini, bow tie
sauce: fresh tomato and herb, classic alfredo, basil and pine nut pesto cream with sundried tomato
Sorbet
raspberry or lime
Entree
$115 selections
• pan seared chicken supreme stuffed with spinach, goat cheese and sundried tomato topped with a white wine thyme jus
• pan seared salmon fillet topped with citrus beurre blanc sauce and leeks fritters
$125 selections
• slow roasted herb crusted prime rib au jus and Yorkshire pudding
• pan seared chicken supreme, white wine thyme jus paired with grilled beef tenderloin medallion, red wine peppercorn demi
$150 selections (includes fruit platters at late night table and premium bar)
• rack of lamb in rosemary jus
• roasted Ontario duckling with orange brandy sauce
Potato or rice
herb and garlic roasted mini red skin potato, roast garlic mashed potatoes, whipped sweet potato and caramelized onion, rice pilaf blend
Vegetable
seasonal vegetable medley
Dessert
ice cream crepes, New York style cheese cake, apple crumble with vanilla ice cream, chocolate lava cake
“We really appreciate how you were so accommodating and helpful. It was the wedding of our dreams and we are so happy that you were a part of it!”
- Jenn & Garett
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